Based in Brooklyn, Yolélé was founded by chef Pierre Thiam in 2017 to create economic opportunities for smallholder farming communities in West Africa's Sahel Region; to support their biodiverse, regenerative, and resilient food systems; and to share Africa’s ingredients and cuisines with the world... beginning with fonio. "Sharing culture through food has always been my driving passion, and Yolélé was created in that spirit.”— Pierre Thiam
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