Peanut sauce is a staple in the West African culinary world. It’s slowly simmered with fresh vegetables & spices for a bold & creamy satisfying sauce. Mildly spicy so it is kid friendly and ready to use. Warm it up with chicken, beef, salmon or sauteed vegetables. Traditionally paired with rice, fonio or millet, also pairs well with noodles. Favorited as a warm dip with cut spinach & plantain chips.
This sauce is a great compliment to your meat whether you grill it, fry it, smoke it, or bake it. It's great with beef, pork, chicken, turkey, and pretty much anything else meat or not you want some BBQ sauce on!