Unsalted. Vegan. Gluten-free. Salt-free. All-natural. No artificial preservatives, colors, or flavors. No added thickeners.
Flavors inspired by our Trinidadian heritage. Handcrafted in small batches with 100% real vegetables, and herbs. Our herbs are sourced from local farms in both Prince Georges’ County and DC.
Chilau 11th Avenue Gumbo is a flavorful base that captures the essence of coastal cooking, where seafood is fresh and plentiful. We crafted the 11th Avenue Gumbo recipe from a carefully selected mix of herbs and spices in a tomato based sauce with a higher concentration of the "Holy Trinity" (Onion, Bell Pepper, Celery). This flavor is perfect for bringing traditional Gumbo to the next level and an excellent flavor enhancer when you want more of that Southern Pizazz.
Nafis mango and tamarind Sauce is hot, sweet, and tangy. This intense and fresh fruity blend will be the best hot sauce topping for a lot of snacks like tacos or to spice up your hummus.
It makes a perfect marinade to grill, broil or sear white meat, salmon, shrimp or even added to a ceviche.
It mixes surprisingly well in a salad dressing and gives a fun touch to your avocado salads.
It’s also great for digestion and everyone will agree... it’s crucial!
This sauce is a great compliment to your meat whether you grill it, fry it, smoke it, or bake it. It's great with beef, pork, chicken, turkey, and pretty much anything else meat or not you want some BBQ sauce on!
A rich blend of peppers, spices, and mangoes. Resounding with tropical vibes, our mango pepper sauce makes a perfect travel-size treat. This Caribbean style hot sauce will give you a punch of flavor with a kick!
Spice level: 🔥🔥🔥 (Hot)
Vegan. Gluten-free. All-natural. No artificial preservatives, colors, or flavors. No added sugars or thickeners.