Unsalted. Vegan. Gluten-free. Salt-free. All-natural. No artificial preservatives, colors, or flavors. No added thickeners.
Flavors inspired by our Trinidadian heritage. Handcrafted in small batches with 100% real vegetables, and herbs. Our herbs are sourced from local farms in both Prince Georges’ County and DC.
This all purpose herb blend can be used for damn near everything! Here are a few suggestions: Salad Dressings, Marinades, Grilling, Roasting, Savory Bakes, Pastas, Soups, etc...
"Uni-Shero" is a collaboration of two Miami-based companies: UniTaste and Hot Sauce Shero. We have come together to create an all-purpose seasoning blend made with natural ingredients that includes Trinidadian scorpion pepper powder. This seasoning is tofu tested. "If it can season tofu, it can season ANYTHING!"
This finishing blend is our most exclusive creation thus far. Top off your favorite dishes to amplify the flavors before serving. (not recommended for cooking) This blend is great for roasted or seared items, but also try it on salads and sweets!
This is a perfect combination of smoky, sweet, and extra spice for those who like the spicier things in life. They will not overpower the natural flavor of the meat or vegetable. It is great with beef, pork, or any bird or vegetable whether you are in the kitchen or on your grill!
This all purpose spice blend can be used for damn near everything! Here are a few suggestions: Boils, Grilling, Roasting, Savory Bakes, Pastas, Soups, and of course on anything Fried babyyy!
Avocado Crack Low Sodium is perfect for the health conscious foodie who doesn't want to sacrifice flavor! Avocado Crack is savory, balanced, with a hint of lime and just a kick at the end. Once you taste it, you will be addicted to the unmatched flavor of the World's first seasoning made for avocados!
Enhance your cooking experience with Creole Season All. A blend of Spices and Herbs - Great on Fish, Vegetables, Meats, Eggs. Steam Vegetables - toss your vegetable in the Creole Season All and steam - so delicious.
Peanut sauce is a staple in the West African culinary world. It’s slowly simmered with fresh vegetables & spices for a bold & creamy satisfying sauce. Mildly spicy so it is kid friendly and ready to use. Warm it up with chicken, beef, salmon or sauteed vegetables. Traditionally paired with rice, fonio or millet, also pairs well with noodles. Favorited as a warm dip with cut spinach & plantain chips.
This all purpose spice blend can be used for damn near everything! Here are a few suggestions: Boils, Grilling, Roasting, Savory Bakes, Pastas, Soups, and of course on anything Fried babyyy!
Nafis mango and tamarind Sauce is hot, sweet, and tangy. This intense and fresh fruity blend will be the best hot sauce topping for a lot of snacks like tacos or to spice up your hummus.
It makes a perfect marinade to grill, broil or sear white meat, salmon, shrimp or even added to a ceviche.
It mixes surprisingly well in a salad dressing and gives a fun touch to your avocado salads.
It’s also great for digestion and everyone will agree... it’s crucial!
Maple Whiskey Spice blend is a sweet and robust combination of aromatics with subtle hints of garlic, shallots, and rosemary.